Extravirgin olive oil
Our extravirgin olive oil “Mosto” is obtained only from fresh olives of the Taggiasca cultivar which come from groves situated in the municipalities of Lucinasco and Borgomaro in the Impero Valley. It is a top quality oil, non-filtered, of an intense golden yellow tint and of a delicate, slightly fruity flavour with low acidity. Ideal used raw on fish, meat and vegetables, or simply on a slice of bread. It must be kept away from sunlight and in a cool, dry place, at a temperature not below 12 degrees.
Extravirgin Olie Oil Taggiasca Cultivar
Bottle lt. 1
Extravirgin Olie Oil Taggiasca Cultivar
Bottle lt. 0.750
Extravirgin Olie Oil Taggiasca Cultivar
Bottle lt. 0.500
Extravirgin Olie Oil Taggiasca Cultivar
Bottle lt. 0.250
Extravirgin Olie Oil Taggiasca Cultivar
Can lt. 5
Extravirgin Olie Oil Taggiasca Cultivar
Can lt. 3
Extravirgin Olie Oil Taggiasca Cultivar
Can lt. 2
Extravirgin Olie Oil Taggiasca Cultivar
Can lt. 0.500
Taggiasca olives
Our olives in brine are exclusively fresh Taggiasca olives, calibrated and selected on site and placed immediately in stainless steel containers containing water and salt. They are tasty and crunchy, with colours which vary from green to black, depending on the degree of ripeness. They are the ideal accompaniment for an aperitif or cooked with meat and fish, or simply in a salad. They must be kept at room temperature, constantly covered in salt water.
Olives in brine – Taggiasca Cultivar
Jar gr. 400
Olives in brine – Taggiasca Cultivar
Jar gr. 180
Stoned Taggiasca olives in Extravirgin olive oil
Jar gr. 180
Taggiasca Olive Paté
Jar gr. 180
Gift pack
We personalize your gift packs as you wish. Contact us at +39 0183 52401 or via mail info@olioansaldi.it for your gift pack! Some examples of gift packs:
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